Now, you lot, brace yourselves!
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This Lord Vegeta will dish it out in abundance.
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I'll cook you up plenty!!
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First up, "cabbage", minced finely
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I'll crumble it to dust!!
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(rough chop, rough chop, rough chop)
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Next up, you carrot bastard!
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That name sounds as human as they come.
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What a ridiculous bastard you are.
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Your crew makes me sick!!
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Fwahahaha... Fwahahaha...
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But that won't work on me now!
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Now, slowly crawl out of the river.
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I'll chop you up into bits!!
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(crack-crack, crunch-crunch)
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You're looking pretty slick, aren't you?
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My heart starts pounding with excitement!
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Two hundred grams, cut into chunks!
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(shred, shred, shred, shred)
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Alright, time to take on the yam!
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It's all lumpy and bumpy!
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I'll tear open the river of monsters!
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(slippery, slippery, gooey, gooey)
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You're a cocky bastard!
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(rub, rub, rub, goop, goop, goop, goop)
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You're dragging me along!
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Grind it down to the last bit, I swear on my pride!
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Huff, puff, huff, puff, huff, puff, huff, puff
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Now, the rest of you bastards
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I'll wipe you all out in one sweep!!
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Splash water onto the flour!
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Add the additives and eggs, too!
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If you also add minced ginger
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The ones from before will get all mashed up as well.
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They'll be completely mashed to a wreck.
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Then all that's left is to cook it slowly on the teppan.
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Finish it with sauce: aonori and bonito flakes!
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How's that? Surrender already?!
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Fua-ha-ha-ha-ha, fuhahaha
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"Okonomiyaki battles also
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Now, open your mouths wide
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Don't forget the mayonnaise either!
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