Agni - Kami no Migite no Teema ~Chikin Karii Hen~ Lyrics
mazu wa torimomoniku mo shio to taamerikku de momu
+
yooguruto ni tsukekomi suujikan nekaseru
+
kuroobu ya kurokoshou ya kumin nado no mi wo nabe ni
+
sukoshi oome no abura de nesshi kaorizuke
+
kizami-tamanegi nabe ni irete chuubi de itameru
+
yagate yowabi ni shitara ameiro ni naru made
+
gaarikku to jinjaa wo kuwae sarani itamemasu
+
tomato iretara jikkuru suibun tobashite
+
aa koko kara ga kono migite shounenba
+
karudamon koriandaa supaisu erandara
+
taisetsu na kata no shiawase egao
+
kono mune ni egakitsutsu furikakemashou
+
kaguwashii curry flavor tachinobotte kitara
+
nekasete ita toriniku yooguruto-goto ireru
+
kogenai you ki wo tsukete yowabi de tokidoki mazete
+
niku ni hi ga tootta nara shio de shiage shite
+
aa mou ichido koko de migite shoo taimu
+
kuroobu ya shinamon de kaori wo kuwaemasu
+
mou shokutaku no mae o-machikane deshou
+
tappuri to yosoimasu saa meshiagare
+
aa shokugo no amai masarachai mo
+
supaisu ga kiite'masu yasuragu kaori desu
+
taisetsu na kata no shiawase egao
+
kono mune ni yakitsukete koyoi mo good night
+
First I gently rub the chicken thigh meat with salt and turmeric;
+
I marinade it in yogurt, and let it soak for several hours.
+
With some clove, black pepper, and cumin seeds in a saucepan,
+
I heat them with ample oil, to extract the fragrance.
+
I put the chopped onion into the pan and stir-fry on medium fire;
+
when the color turns amber I'll switch to low fire.
+
Then, I add garlic and ginger, and stir-fry even more.
+
I also put in some tomato and diligently remove all the internal water.
+
Ah, from this point it's my right hand's critical moment.
+
As soon as I've picked out cardamom, coriander, and other spices,
+
I sprinkle them into the pan, while sketching in my heart
+
the smiles of happiness of my valuable guests.
+
Once the fragrant curry flavor has risen up,
+
I put in the entirety of the marinaded chicken and yogurt.
+
Without burning them even the slightest, I stir-fry on low fire;
+
as soon as heat has worked through the meat, I'll finish with some salt.
+
Ah, once again, it's my right hand's show time.
+
I'll add some more fragrance with clove and cinnamon.
+
You probably can hardly wait any longer at your dining table.
+
I'll serve plenty to everyone. Now please enjoy your food.
+
Ah, the spice's even done its magic on
+
the after-meal sweet masala chai--what a calming scent!
+
As I burn into my heart the smiles of happiness
+
of my valuable guests, I bid all of you another good night.
+
神の右手のテーマ～チキンカリー篇～
+
まずは鶏もも肉も 塩とターメリックで揉む
+
ヨーグルトに漬け込み 数時間寝かせる
+
クローブや黒コショウや クミンなどの実を鍋に
+
少し多めの油で熱し 香りづけ
+
刻みたまねぎ鍋に入れて 中火で炒める
+
やがて弱火にしたら あめ色になるまで
+
ガーリックとジンジャーを加え さらに炒めます
+
トマト入れたらじっくり 水分とばして
+
ああここからがこの右手正念場
+
カルダモン コリアンダー スパイス選んだら
+
大切な方の 幸せ笑顔
+
この胸に描きつつ 振りかけましょう
+
かぐわしいCURRY FLAVOR 立ち上ってきたら
+
寝かせていた鶏肉 ヨーグルトごと入れる
+
焦げないよう気をつけて 弱火でときどき混ぜて
+
肉に火が通ったなら 塩で仕上げして
+
ああもう一度ここで右手SHOW TIME
+
クローブやシナモンで 香りを加えます
+
もう食卓の前 お待ちかねでしょう
+
たっぷりと よそいます さあ召し上がれ
+
ああ食後の甘いマサラチャイも
+
スパイスが利いてます 安らぐ香りです
+
大切な方の 幸せ笑顔
+
この胸に焼き付けて 今宵もGOOD NIGHT
+
Romaji
[show all]
[show all]
mazu wa torimomoniku mo shio to taamerikku de momu
yooguruto ni tsukekomi suujikan nekaseru
kuroobu ya kurokoshou ya kumin nado no mi wo nabe ni
sukoshi oome no abura de nesshi kaorizuke
kizami-tamanegi nabe ni irete chuubi de itameru
yagate yowabi ni shitara ameiro ni naru made
gaarikku to jinjaa wo kuwae sarani itamemasu
tomato iretara jikkuru suibun tobashite
aa koko kara ga kono migite shounenba
karudamon koriandaa supaisu erandara
taisetsu na kata no shiawase egao
kono mune ni egakitsutsu furikakemashou
kaguwashii curry flavor tachinobotte kitara
nekasete ita toriniku yooguruto-goto ireru
kogenai you ki wo tsukete yowabi de tokidoki mazete
niku ni hi ga tootta nara shio de shiage shite
aa mou ichido koko de migite shoo taimu
kuroobu ya shinamon de kaori wo kuwaemasu
mou shokutaku no mae o-machikane deshou
tappuri to yosoimasu saa meshiagare
aa shokugo no amai masarachai mo
supaisu ga kiite'masu yasuragu kaori desu
taisetsu na kata no shiawase egao
kono mune ni yakitsukete koyoi mo good night
yooguruto ni tsukekomi suujikan nekaseru
kuroobu ya kurokoshou ya kumin nado no mi wo nabe ni
sukoshi oome no abura de nesshi kaorizuke
kizami-tamanegi nabe ni irete chuubi de itameru
yagate yowabi ni shitara ameiro ni naru made
gaarikku to jinjaa wo kuwae sarani itamemasu
tomato iretara jikkuru suibun tobashite
aa koko kara ga kono migite shounenba
karudamon koriandaa supaisu erandara
taisetsu na kata no shiawase egao
kono mune ni egakitsutsu furikakemashou
kaguwashii curry flavor tachinobotte kitara
nekasete ita toriniku yooguruto-goto ireru
kogenai you ki wo tsukete yowabi de tokidoki mazete
niku ni hi ga tootta nara shio de shiage shite
aa mou ichido koko de migite shoo taimu
kuroobu ya shinamon de kaori wo kuwaemasu
mou shokutaku no mae o-machikane deshou
tappuri to yosoimasu saa meshiagare
aa shokugo no amai masarachai mo
supaisu ga kiite'masu yasuragu kaori desu
taisetsu na kata no shiawase egao
kono mune ni yakitsukete koyoi mo good night
English
[show all]
[show all]
First I gently rub the chicken thigh meat with salt and turmeric;
I marinade it in yogurt, and let it soak for several hours.
With some clove, black pepper, and cumin seeds in a saucepan,
I heat them with ample oil, to extract the fragrance.
I put the chopped onion into the pan and stir-fry on medium fire;
when the color turns amber I'll switch to low fire.
Then, I add garlic and ginger, and stir-fry even more.
I also put in some tomato and diligently remove all the internal water.
Ah, from this point it's my right hand's critical moment.
As soon as I've picked out cardamom, coriander, and other spices,
I sprinkle them into the pan, while sketching in my heart
the smiles of happiness of my valuable guests.
Once the fragrant curry flavor has risen up,
I put in the entirety of the marinaded chicken and yogurt.
Without burning them even the slightest, I stir-fry on low fire;
as soon as heat has worked through the meat, I'll finish with some salt.
Ah, once again, it's my right hand's show time.
I'll add some more fragrance with clove and cinnamon.
You probably can hardly wait any longer at your dining table.
I'll serve plenty to everyone. Now please enjoy your food.
Ah, the spice's even done its magic on
the after-meal sweet masala chai--what a calming scent!
As I burn into my heart the smiles of happiness
of my valuable guests, I bid all of you another good night.
I marinade it in yogurt, and let it soak for several hours.
With some clove, black pepper, and cumin seeds in a saucepan,
I heat them with ample oil, to extract the fragrance.
I put the chopped onion into the pan and stir-fry on medium fire;
when the color turns amber I'll switch to low fire.
Then, I add garlic and ginger, and stir-fry even more.
I also put in some tomato and diligently remove all the internal water.
Ah, from this point it's my right hand's critical moment.
As soon as I've picked out cardamom, coriander, and other spices,
I sprinkle them into the pan, while sketching in my heart
the smiles of happiness of my valuable guests.
Once the fragrant curry flavor has risen up,
I put in the entirety of the marinaded chicken and yogurt.
Without burning them even the slightest, I stir-fry on low fire;
as soon as heat has worked through the meat, I'll finish with some salt.
Ah, once again, it's my right hand's show time.
I'll add some more fragrance with clove and cinnamon.
You probably can hardly wait any longer at your dining table.
I'll serve plenty to everyone. Now please enjoy your food.
Ah, the spice's even done its magic on
the after-meal sweet masala chai--what a calming scent!
As I burn into my heart the smiles of happiness
of my valuable guests, I bid all of you another good night.
Kanji
[show all]
[show all]
神の右手のテーマ～チキンカリー篇～
まずは鶏もも肉も 塩とターメリックで揉む
ヨーグルトに漬け込み 数時間寝かせる
クローブや黒コショウや クミンなどの実を鍋に
少し多めの油で熱し 香りづけ
刻みたまねぎ鍋に入れて 中火で炒める
やがて弱火にしたら あめ色になるまで
ガーリックとジンジャーを加え さらに炒めます
トマト入れたらじっくり 水分とばして
ああここからがこの右手正念場
カルダモン コリアンダー スパイス選んだら
大切な方の 幸せ笑顔
この胸に描きつつ 振りかけましょう
かぐわしいCURRY FLAVOR 立ち上ってきたら
寝かせていた鶏肉 ヨーグルトごと入れる
焦げないよう気をつけて 弱火でときどき混ぜて
肉に火が通ったなら 塩で仕上げして
ああもう一度ここで右手SHOW TIME
クローブやシナモンで 香りを加えます
もう食卓の前 お待ちかねでしょう
たっぷりと よそいます さあ召し上がれ
ああ食後の甘いマサラチャイも
スパイスが利いてます 安らぐ香りです
大切な方の 幸せ笑顔
この胸に焼き付けて 今宵もGOOD NIGHT
まずは鶏もも肉も 塩とターメリックで揉む
ヨーグルトに漬け込み 数時間寝かせる
クローブや黒コショウや クミンなどの実を鍋に
少し多めの油で熱し 香りづけ
刻みたまねぎ鍋に入れて 中火で炒める
やがて弱火にしたら あめ色になるまで
ガーリックとジンジャーを加え さらに炒めます
トマト入れたらじっくり 水分とばして
ああここからがこの右手正念場
カルダモン コリアンダー スパイス選んだら
大切な方の 幸せ笑顔
この胸に描きつつ 振りかけましょう
かぐわしいCURRY FLAVOR 立ち上ってきたら
寝かせていた鶏肉 ヨーグルトごと入れる
焦げないよう気をつけて 弱火でときどき混ぜて
肉に火が通ったなら 塩で仕上げして
ああもう一度ここで右手SHOW TIME
クローブやシナモンで 香りを加えます
もう食卓の前 お待ちかねでしょう
たっぷりと よそいます さあ召し上がれ
ああ食後の甘いマサラチャイも
スパイスが利いてます 安らぐ香りです
大切な方の 幸せ笑顔
この胸に焼き付けて 今宵もGOOD NIGHT
English Title: Theme of God's Right Hand ~The Chicken Curry Chapter~
From Anime: Kuroshitsuji II (黒執事II)
Performed by: Agni (Hiroki Yasumoto)
Japanese Title: 黒執事II
English Title: Black Butler II
Also Known As:
- Kuroshitsuji 2
- Black Butler 2
- Kuroshitsuji
- Kuroshitsuji: Book of Circus
- Kuroshitsuji: Book of Murder
- Kuroshitsuji: Book of the Atlantic
- Kuroshitsuji: Kishuku Gakkou-hen
- Kuroshitsuji: Midori no Majo-hen
